top of page
Pan Caliente
Argentinean Delicatessen
Online Ordering
Delivery, ASAP
Menu
EMPANADAS 🥟
Enjoy our variety of gourmet empanadas; including Vegetarian and Vegan options.
Baked beef empanada filled with meat picadillo, onions, peppers a traditional Argentinean combination of spices with Cumin as main ingredient with notes of garlic, smoke paprika, crushed Red Pepper, oregano, and a touch of spicy Habanero pepper. etc.35.00 USD
flaky Ham and Cheese Empanadas feature a deliciously creamy and cheesy filling studded with smoky bites of ham.35.00 USD
Our traditional Argentinian Beef Empanadas Tucumana Style feature a crispy dough encasing a juicy, tender, flavorful filling with knife chopped beef as it main ingredient. The additions of hard-boiled eggs and scallions take this beef filling up a notch.40.00 USD
Our empanada de salmon, with a smoky taste from Spanish Smoke paprika and a colorful flavor from the Saffron with reminiscences of traditional paella.40.00 USD
Another Pan Caliente Clasico, the Chicken Fajita Empanada is a Argentinean/Mexican fusion empanada combining the Argentinean empanada with all the flavor of the Mexican Chicken Fajita.35.00 USD
Baked empanada are savory pastries made of vegan dough and filled with meat picadillo, onions, peppers and a traditional Argentinean combination of spices with Cumin as main ingredient with notes of garlic, smoke paprika, crushed Red Pepper, oregano, etc.35.00 USD
Breakfast Empanada with Scramble eggs, provolone and mozzarella cheese and bacon, seasoned with garlic and sea salt.35.00 USD
Tender, juicy shredded chicken, onions, peppers, tomato, chili, peas and garlic make a savory filling for our tasty chicken empanada, based on the traditional "chicken a la disk".
This hearty Argentine dish originated in the Argentinean "Pampas" a fertile Argentinean ow grasslands that cover more the 1.2 million mileages at the heart of the Country. The "Pollo al Disco" consist of chicken and various vegetables cooked as a stew in an uncovered deep pan over an open fire. "Disco" refers to the pan used for the "Gauchos" of the Pampas (Argentinean cowboys) to cook the dish: a farmer plow disk.40.00 USD
Our Burned End BBQ Empanada is filled with sweet burned end BBQ, a combination of Mozzarella and Provolone melted cheese, and a touch of onions pepper and our bbq sauce. A great Kansas City combination of flavors.40.00 USD
Inspired by the Italian pizza of the same name, the Fugazzeta empanada has caramelized onions, Provolone cheese, mozzarella cheese and oregano.35.00 USD
These vegan Ratatouille Empanadas are inspired by a French classic! Zucchini, squash, mushrooms, red peppers and onion are seasoned with a touch of saffron and other spices, stuffed in a Vegan hojaldre dough.35.00 USD
SWEETS AND PASTRIES 🥧
This limited edition alfajor was created Silvia Miguel in Lee's Summit with lavenders from a Kansas flowers field with an Argentinean heart. We use real lavender from that beautiful field, achieving a subtle but recognizable flavor.
Let' s enjoy a classic flower from the Kansas countryside in a new shape: an Argentinean Alfajor!25.00 USD
Our Alfajores are handcrafted just as they would be made in Argentina. The Coconut Alfajor is made by two coconut cookies filled with our traditional Dulce de Leche with a touch of Belgium Chocolate on the side.25.00 USD
Alfajor de Maicena is a traditional Argentine cookie that is made by combining sweetened cornstarch, dulce de leche, coconut and crushed biscuits. This delicious treat is a perfect addition to any occasion, special occasions like birthdays and holidays. Alfajores have their origins in the Middle East. The Spaniards acquired their alfajor habit from the Moors, and brought it to South America, where alfajores have become an institution.25.00 USD
This classic French pastry, whose name in both French and Spanish—mille-feuilles and milhojas, respectively—means thousand leaves (for its delicate multiple layers), is also known as the "Napoleon". The name is probably a reference not to the Corsican emperor, but to the multilayered confections of Naples. French and Spaniard Vasque immigrants brought the dish to the Rio de la Plata in the late XIX Century, where local chefs recreated with local ingredients (Dulce de Leche and coconut).30.00 USD
Arrollado Cake is a popular dessert in Latin America countries. It is a 10inch long cake made with a filled of Dulce de Leche and Coconut on a Roll cake made with Piononno cake. Piononno is an Italian cake named in late 1870's in honor of the Catholic Pope Pius IX also known as "Pio Nonno" (Grandpa Pius in italian). It serves a generous 10-12 portions.35.00 USD
COMBOS
A small party combine the most popular flavors in just one tray.35.00 USD
bottom of page