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Please select your favorite empanadas.
A combination of Ham and melted Mozzarella Cheese, seasoned with red pepper, oregano and basil encased in a flaky shortcrust pastry. $30.0030.00 USD
This delicious "empanada gallega" (originated in Galicia, Spain in the XV Century) is a combination of Salmon onion peppers eggs and paella spices on a flaky hojaldrada crust pastry.$35.0035.00 USD
This empanada combines the spinach with a light Bechamel Sauce and eggs flavored with Nutmeg.$30.0030.00 USD
Empanada with prawn, sweet corn and bechamel sauce.$30.0030.00 USD
Favourite Aregentinean Sweets, from Chocolate Alfajor, to Alfajor Santsa Fe, From Mil Hojas to Arrollado de Dulce de Leche. Vegan and Gluten Free options as well.
Maicena and vanilla combined create a magical effect when combined with the artisanal dulce de leche. When is surrounded by finest shredded coconut they are elevated to a whole new realm.
Alfajor made a 2,000+ years trip from middle East to Europe, arriving America in the 16th century coming to Argentina with the additions and changes of the voyagers that arrived to Buenos Aires adding on each step a little part of the culture and local produces. This chocolate alfajor continue with this tradition adding to the authentic Argentinean Dulce de leche alfajor a generous cover of Belgium Dark Chocolate.
Another Argentinean favorite: the "Dulce de Leche Cannon" a roll of crunchy hojaldrada pastry generously filled with our signature dulce de leche.
the "Thousand layers" cake is an traditional Argentinean pastry that combine several layers of crunchy but soft pastry (hojaldre pastry) with layers of our signature Dulce de Leche, Belgium chocolate at the top and spikes of white chocolate. $4.004.00 USD
a 10 inches long Vanilla pionono thin cake filled with Dulce de Leche. Pionono cake was invented in 1897 by chef Ceferino Gonzalez form the historic Casa Isla in Santa Fe (Granada, Spain), who as a devout Catholic decided to name it after the pope of his time Pio IX. Argentina received the Pionono with the european immigration early 20th century and combined it with our legendary Dulce de leche.
This real butter and organic cane sugar cookies have a combiantion of funny emoji faces. $15.0015.00 USD
Made with Organic Oat, gluten free flour, vegan butter, and our traditional dark Belgium Chocolate.